Today I took this whole-wheat pasta and zucchini to work, it was so good and its healthy too
The recipe is so easy!
Last night I made Barilla Plus pasta (or make any other whole-wheat or high fiber pasta.) In another pan i sautéed cubed fresh zucchini in olive oil with garlic, salt, and pepper until the zucchini was translucent in color and tender. I also sprinkled some 2% milk cheese on top. I put this in the refrigerator and warmed it up at work the next day, and it held up perfect!