Herbs and spices not only add flavor to your foods but they have health benefits beyond that. Due to this reason herbs and spices can be used to develop a healthy lifestyle. According to Food & Nutrition Magazine, a new publication from the Academy for Nutrition and Dietetics, "Vitally all herbs and spices display antimicrobial and antioxidant activity." Also, using herbs and spices in your cooking allows you to use less salt, which is great because a high sodium diet can worsen blood pressure, and increases risk for stomach cancer.
Here are a few herbs and spices worth stocking up on in your kitchen:
1.
Cinnamon - Can help with controlling blood glucose which would benefit diabetics but also all people, because spikes in blood glucose are something all people should try to control.
- Use in pasta sauces, sprinkle on top of fruit, use in baking, goes great with apples.
2.
Garlic - Helps by protecting you from developing heart disease and lowering blood pressure. Also reduces your risk for stomach and colon cancer.
- Adds great flavor to all your recipes, can be also sprinkled on raw vegetables.
3.
Ginger - Helps with nausea, dizziness, and vomiting in both people who underwent surgery or women that are pregnant.
- Can be used to make a tea
4.
Turmeric - I wrote a whole post about the health benefits of turmeric, read that post
here.
5.
Onion Powder - Has an anti-depressant like effect and anti-cancer properties.
- Can be added to all of your recipes
6.
Paprika - Can help in management of type 2 diabetes, and has antioxidant properties which help reverse damage to our body from aging.
- There is hot and sweet variations. I use both in my tomato sauce for pasta, sweet kind is great on potatoes.
*Remember to store your spices in a dark, cool place. Best used within 12 months of purchase.*
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| A picture I took of spices sold by weight in Jerusalem, Israel at the market. |
Come back later this week for recipes including these and other spices and herbs. If you are uncomfortable using spices, start out by buying a spice blend from Mrs. Dash and use it in your usual cooking. Read my post of spice blends such as Mrs. Dash
here.
xoxo,
Danielle
Source: Food and Nutrition Magazine, PubMed